Part-Time Restaurant Crew - Surabaya

Join Sari Rasa Group, a premier hospitality destination in Surabaya, as a Part-Time Restaurant Crew member. We're seeking passionate individuals to deliver exceptional dining experiences through either table service or culinary operations in our vibrant restaurants. This role offers a unique opportunity to work in a dynamic environment where your skills and creativity can shine. Whether you're a seasoned professional or just starting out, we welcome you to be part of our team at Sari Rasa Group.

As a Part-Time Restaurant Crew member at Sari Rasa Group, you'll play a crucial role in ensuring our guests have a memorable dining experience. You'll be working in our bustling restaurants, interacting with customers, and contributing to the smooth operation of our service. This role is perfect for those looking to gain valuable experience in the hospitality industry while enjoying a flexible work schedule.

📋 Tanggung Jawab Pekerjaan

• Provide excellent table service to guests, ensuring their dining experience is enjoyable and memorable.
• Assist in the preparation and presentation of food and beverages, maintaining high standards of cleanliness and hygiene.
• Collaborate with the kitchen staff to ensure timely and accurate delivery of orders.
• Handle cash transactions and maintain accurate records of sales.
• Assist in the cleaning and maintenance of dining areas, ensuring a clean and inviting atmosphere.
• Work as part of a team to deliver exceptional service and support the overall operations of the restaurant.
• Follow and adhere to all health and safety regulations and restaurant policies.
• Provide feedback and suggestions for improving service and operations.

🎓 Kualifikasi & Syarat

• Minimum high school education or equivalent experience.
• Previous experience in a restaurant or hospitality setting is a plus.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and in a fast-paced environment.
• Good knowledge of food and beverage service.
• Familiarity with basic kitchen equipment and tools.
• Ability to stand for long periods of time and lift up to 20 pounds.
• Flexible work schedule, including evenings, weekends, and holidays.

🛠️ Keahlian

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